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Copper hydroxide 77% WP

Classification:

Agroking

Trade name:

King’s BlueGuard WP

Formulation:

Copper hydroxide 77% WP

Other Formulations:

Copper hydroxide 37.5% SC

Product Feature:

A protectant fungicide and bactericide against fungal and bacterial diseases such as leaf spot, early blight, late blight, anthracnose, downy mildew, gummy stem blight, etc. on wheat, oats, barley, alfalfa, peanut, sugarbeet, hops, vegetables (bean, beet, broccoli, cabbage, carrot, celery, cucumber, eggplant, onion, garlic, pea, pepper, potato, spinach, and tomato) and fruits (apple, pear, nectarine, cherry, apricot, almond, walnut, citrus, grape, blueberry, raspberry, strawberry, mango, avocado, and banana).

Key Benefits:

Broad-spectrum diseases control

Protectant fungicide and bactericide

Multi-site contact activity

Long-lasting protection

Inorganic compound

Low risk of resistance development

Key Target Crops:

tomato

Tomato

potato

Potato

cucumber

Cucumber

pepper

Pepper

Citrus tree

Citrus

Key Typical Diseases:

Downy mildew

Downy mildew

Early blight

Early blight

Late blight

Late blight

Leaf spot

Leaf spot

Bacterial spot

Bacterial spot

Usages and Recommendations:

Main Crops Typical Pests Rate Application
Potato Early blight, Late blight, Leaf mold, Brown spot 2.0-3.0 kg/ha Spraying
Tomato Early blight, Late blight, Leaf mold, Leaf spot, Bacterial spot, Bacterial canker 2.0-3.0 kg/ha Spraying
Pepper Early blight, Late blight, Bacterial spot, Bacterial canker, Cercospora leaf spot 2.0-3.0 kg/ha Spraying
Cucumber Alternaria leaf spot, Angular leaf spot, Anthracnose, Downy mildew, Gummy stem blight 2.0-3.0 kg/ha Spraying
Citrus Black spot, Melanose, Smoky blotch, Scab, Phytophthora foot rot 50-250 g/100 L water Spraying